Restaurant Equipment Liquidation
Sell your restaurant equipment with a national auction team.
Auction Factory helps restaurant owners, franchise groups, lenders, landlords, and operators turn surplus equipment into a structured online auction with inventory, marketing, bidder support, payment, and removal coordination handled in one process.
National reachQualified bidders across restaurant, foodservice, retail, and commercial equipment markets.
Local executionBranch teams support inspections, pickup logistics, and site-specific auction terms.
Clear processInventory, promotion, bidding, payment, and removal are organized before the sale opens.
How the seller process works
1. Evaluation
We review the location, equipment mix, timeline, access, and seller goals before recommending the right auction approach.
2. Auction setup
The team organizes cataloging, condition notes, photos, terms, bidder promotion, preview details, and removal expectations.
3. Sale and removal
Bidders compete online, payments are handled through the auction process, and pickup logistics are communicated clearly.
Assets we regularly sell
Restaurant and foodservice
- Cooking lines
- Refrigeration
- Prep tables
- Smallwares
Hospitality and retail
- Bars and cafes
- Hotel equipment
- Market fixtures
- Furniture packages
Commercial surplus
- Vehicles and trailers
- Warehouse equipment
- Business liquidations
- Specialty assets
Auction Factory in action
Built for organized seller outcomes
- Equipment is reviewed, grouped, photographed, and promoted for qualified online bidders.
- Auction terms, preview details, payment expectations, and removal logistics are communicated before bidding opens.
- The seller team can use the captured lead details to prioritize timing, location, asset mix, and next-step follow-up.