Illinois Restaurant Equipment & Supplies Auction 0926
This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. Heavy-duty Duke commercial heated food holding cabinet designed to keep prepared foods hot, fresh, and ready for service in busy restaurant and foodservice operations. Built with durable stainless steel construction for long-lasting performance in commercial kitchens, cafeterias, catering operations, concession stands, and buffet lines. Features: Brand: Duke Model: FWM34-43-208 Commercial heated food holding cabinet Stainless steel construction Designed for high-volume foodservice operations Maintains safe food holding temperatures Heavy-duty commercial-grade equipment Easy-to-clean surfaces Reliable heat retention performance Ideal For: Restaurants Cafeterias Catering kitchens Buffets Hospitals Schools Church kitchens Food service operations. Dimensions: 17 ⅝” X 27” X 32”. Qty: 1. Condition: NEW. COST $5,000.00
Fees & Payment
- $100 per skid fee for preparing your items for shipping, palletizing, and wrapping. .
- PAYMENT: Please check with the affiliate seller for types of credit cards accepted but generally Visa & Mastercard are accepted along with cash.
- DEPOSIT: A $1 authorization will automatically be placed on your credit card on file with Auction Factory National LLC prior to your first bid.
- An additional deposit may be requested for first time bidders and bidders who's bids exceed $1,000.
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