IL T&M # 2 New Restaurant Equipment & Supplies

Southbend SilverStar SLES/20SC Electric Double-Deck Convection Oven

The code "SLES/20SC-C" refers to the Southbend SilverStar SLES/20SC Electric Double-Deck Convection Oven, a heavy-duty commercial oven with two independently controlled baking chambers, featuring stainless steel construction, solid-state controls, porcelain interiors, and a uniform heating system for busy kitchens, designed for consistent baking and roasting. The "SLES/20SC" signifies a double-stack (SLES), standard depth (20SC), electric convection oven, with variations often indicated by the suffix (like -VENTLESS for ventless operation). Key Features: Double-Deck Design: Two separate oven cavities in one unit for increased capacity. Solid-State Controls: Precise temperature management, typically from 140°F to 500°F. Uniform Heat: Soft air, 2-speed fan motor ensures even cooking. Durable Construction: Stainless steel exterior, porcelain interior, and coved corners for easy cleaning. Visibility: Glass windows and interior lights allow monitoring without opening doors. Capacity: Comes with 5 wire racks per oven, adjustable to 11 positions. Power: Electric, often with 12kW heating elements and 1/2 HP motors. What the Code Means: SLES: Southbend SilverStar Electric, Double-Stack. 20SC: 20-inch (standard depth) oven. -C: Often refers to specific features like the porcelain interior or control type. This oven is a workhorse for restaurants, schools, and other foodservice operations needing high-volume, reliable cooking. NEW IN BOX. COST $12,928.00

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Current Bid: $5350.00 (no reserve)
High Bidder: 44620
MAKE: Southbend
MODEL: SLES/20SC-C
WIDTH: 37.25"
DEPTH: 39.25"
HEIGHT: 64.8"
ORIGINAL PRICE NEW: $12,928.00