T&M # 12 Restaurant Equipment Auction



Item Number: 6117708-5

Duke FWM34-43 Series Product Holding Cabinet

FWM34-43-208-247397 Duke Series Product Holding Cabinet. This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. COST $3,419.00

Time Left: ended

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Current Bid: $500.01 (no reserve)
High Bidder: 86915

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