T&M #20 Restaurant Equipment Auction

The Marra Forni NP110G Neapolitan Gas Fired Oven is a professional-grade, commercial kitchen equipment designed for high-volume pizza production. Featuring a 43.3-inch diameter interior brick deck, it supports multiple pizza sizes with capacities including (7-8) 8-inch, (6-7) 10-inch, (4-6) 12-inch, or (3-4) 16-inch pizzas. Equipped with a turbo burner and an integral exhaust system, this oven ensures efficient heat distribution and consistent baking results. Its brick dome construction provides superior thermal retention, while the stainless steel flue collar and adapter improve durability and safety. The oven's grade 1 tile finish and steel stand facilitate easy cleaning and maintenance, making it suitable for upscale restaurants or pizzerias seeking precise temperature control and reliable operation. With a total BTU input of 84,000 and 110V power supply, it delivers commercial performance suitable for continuous operation in busy foodservice environments. The oven requires a 2” tolerance in all directions, and comes standard with a firerated tile clay dome. The 110 Neapolitan model also features a 14 inch landing on the opening, as well as a control located between the deck and the top of the dome for getting a precise reading. Oven can be vented directly to the roof or vented through a powered type 1 exhaust hood with approved grease rated duct in accordance with all local and national codes. For wood burning ovens, they must be vented as a solid fuel burning appliance and must be installed following a manner that obeys all local and national codes and is acceptable to authority having jurisdiction. Cooking Surface = 10.2 sq. ft. Pizza Capacity 8” = 11-12 Pizza Capacity 10” = 8-9 Pizza Capacity 12” = 6-7 Pizza Capacity 16” = 3-4 Actual Weight: 3,100 LBS Crate Weight: 3,400 LBS Electrical Requirements: 110V, 50/60Hz, 1-phase, 12.0 amps Energy Use: 84,000 BTU total heat output COST $49,695.00

PARTS ONLY Follett HMF1412KBT-CFA Chewable Ice

The Alto-Shaam VMC-H3H half-size Vector® multi-cook oven is constructed of durable stainless steel and powered by electricity. The unit has three individually controlled cooking chambers, all of which are accessed via one door with a large glass window for visibility and monitoring. The full oven measures 21 1⁄2 inches wide by 39 1⁄2 inches deep by 36 5⁄8 inches high, and the unit sits on 4-inch adjustable legs. The Alto-Shaam VMC-H3H half-size multi-cook oven’s interior measures 14 11⁄16 inches wide by 21 1⁄2 inches deep by 21 3⁄8 inches high. Each individual cooking chamber comes with two jet plates and a wire rack. The unit is controlled using a programmable touchscreen that can hold recipes and preset procedures. FREIGHT CLAIM. APPEARS SOMETHING WAS DROPPED ON TOP CORNER CREATING SLIGHT SHIFT IN THE HOUSING PLATE. COST $12,513.00

The Cleveland KET12T tabletop tilting kettle is perfect for large portions of soup, vegetables, rice, and more. This unit has a 12-gallon capacity and a large pouring lip for chunky product. The steamer tilts manually to remove products. The self-locking, marine tilting mechanism reduces the risk of spills and has a balanced design for easy tilting. It has a rolled rim design for strength, and extra protection is provided by the double gasket seal on the element cover. Its solid-state controls are accurate and easy to use. LED lights indicate the power level and low water level. A control dial for the temperature ranges from 145 to 260 degrees Fahrenheit. These controls are water and splash proof. The Cleveland KET12T tabletop tilting kettle has welded-in heating elements for durability. Its steam jacket is filled with treated water that does not require refilling or venting. 27 1⁄2 in. W x 20 in. D x 34 in. H 9.8 kW, 27.2 A 208 V/60 Hz/3 ph GUAGE IS BROKEN. COST $10,835.00

Work Table Undershelf, 60"W x 30"D, adjustable, 18/304 stainless steel, for tables with Uni-Lok hat channel frame. COST $498.84

The BKI 2TSM-2624 countertop warmer features a passthrough design, two slanted shelves, and a ceramic infrared top heat combined with base bottom heat to keep food fresh and hot for extended times. With the individual thermostatic controls for top and bottom heat, you can dial in the perfect holding temperatures for sandwiches and other grab-n-go hot food items. The pass-through design allows for the kitchen to load fresh food easily from the back while customers can pull from the front of the warmer. The BKI SM series of warmers comes in a range of widths and tiers with both slanted and horizontal shelf options to meet your particular needs. Height 29.75” (756 mm) Width 26” (660 mm) Depth 24” (610 mm) COST $7,940.00

Kintera Freezer, reach-in, two-section, 49 cu. ft., 53 15/16"W x 32 3/4"D x 82 5/16"H, top mounted self-contained refrigeration, electronic thermostat & digital LED temperature display, -11F to -1F, (2) self-closing solid doors, stainless steel, 1/2 HP, 115v/60/1-ph, 12.0 amps, NEMA 5-15, UL EPH Classified, cULus, ENERGY STAR DENTS AND SCRAPES COST $4,069.00

Spec-Line Refrigerator, Reach-in, one-section, 24.2 cu. ft., self-contained refrigeration, StayClear™ Condenser, variable speed compressor, stainless steel exterior and interior, standard depth, wide full-height door or doors with EZ-Clean Gaskets, (3) adjustable wire shelves per section, microprocessor controls, 6" adjustable stainless steel legs,R-290 Hydrocarbon refrigerant, 1/2 HP, cETLus, ETL-Sanitation, ENERGY STAR DENTS AND SCRAPES COST $18,161.00

Spec-Line Refrigerator, Reach-in, one-section, 24.2 cu. ft., self-contained refrigeration, StayClear™ Condenser, variable speed compressor, stainless steel exterior and interior, standard depth, wide full-height door or doors with EZ-Clean Gaskets, (3) adjustable wire shelves per section, microprocessor controls, 6" adjustable stainless steel legs,R-290 Hydrocarbon refrigerant, 1/2 HP, cETLus, ETL-Sanitation, ENERGY STAR DENTED HOUSING COST $18,161.00

Spec-Line Refrigerator, Reach-in, one-section, 24.2 cu. ft., self-contained refrigeration, StayClear™ Condenser, variable speed compressor, stainless steel exterior and interior, standard depth, wide full-height door or doors with EZ-Clean Gaskets, (3) adjustable wire shelves per section, microprocessor controls, 6" adjustable stainless steel legs,R-290 Hydrocarbon refrigerant, 1/2 HP, cETLus, ETL-Sanitation, ENERGY STAR DENTED BOTTOM CORNER COST $18,161.00

The LXe packs speed and performance into a compact size, so you can wash the toughest food soils off all your dinner ware and prep ware. Our exclusive two-level racking system lets you spend less time washing and more time in other parts of your operation. Available in high temp or chemical sanitizing options. Best-in-class wash performance, A 17" opening and NSF pot and pan rated cycles clean tough, heavy food soils, providing versatility to wash a variety of ware, including heavily soiled prepware. Boost your capacity to 48 racks/hour with the only NSF certified two-level racking solution (available for LXe series models with integrated second level track). Clean more ware in less time & get staff out early. FREIGHT CLAIM WITH MINOR SCUFFS COST $9046.00

Thawing frozen products for use takes time and can be a difficult process to manage, but with the Traulsen Specification Line RET132EUT-FHS stainless steel 26 cu. ft. single section even thaw reach in refrigerator, you can thaw large loads of food quickly and easily! Especially useful for thawing portion-sized products, this refrigerator's even thaw process works by slowly adding small amounts of heat to rapidly circulating cold air, thawing the refrigerator's contents but never exceeding 41 degrees Fahrenheit. The stainless steel exterior is durable and easy to maintain, making it great for commercial use. Inside this even thaw refrigerator features 14 sets of universal tray slides per section, and each slide accommodates (1) 18" x 26" sheet pan or (2) 14" x 18" food pans. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees. A top mounted 1/2 hp compressor, environmentally friendly R-450A refrigerant and high density, foamed-in-place insulation ensure outstanding temperature preservation and efficiency. The compressor's top mounted design prevents dust, food, and spills from damaging the compressor's fan intake. The model also comes with (4) 6" adjustable stainless steel legs. This unit requires a 115V electrical connection for operation. Width: 32" Depth: 35" Height: 83 1/4" DOOR NOT CLOSING PLUG MISSING. COST $26,856.00

Add unique flavors to your carefully crafted menu with the 1767-SK commercial smoker oven. Two separate compartments let you use gentle, radiant heat to prepare different items at different temperatures and significantly increase capacity. Switches from smoking and cooking temperatures to holding temperatures automatically so you can leave the oven overnight and maximize the efficiency of your kitchen. Manual, dial controls are straightforward with cooking temperature control, cooking timer, holding temperature control and a smoking timer. 27 X 32.75 X 62 in FRIEGHT CLAIM FOR MINOR SCUFFS. COST $18,671.00

Hoshizaki refrigerator The R1A-FS Steelheart Series upright single section refrigerator with a full stainless door is an attractive workhorse for any business. The dependable 1/4 HP motor that powers the compressor in the top of this unit provides the cabinet with a continuous stream of cold air through its unique ‘ducted’ air distribution system, which ensures a steady constant temperature.
The durable Stainless steel exterior (front, sides, top) and a stainless steel interior resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The R1A-FS Includes 3 epoxy coated wire coated wire shelves adjustable in 1″ increments on stainless steel supports, and the (4) 4″ stem casters (2 with brakes) are standard.  USED. TESTED AND GETS COLD. DENTS. COST $4,509.12

Boost the efficiency of back-of-house operations by equipping your business with this Traulsen TB091SL2S 91" 3 door refrigerated pizza prep table with 2 pan rails. This double rail unit accommodates up to (26) 1/6 size food pans up to 8" deep, giving you plenty of space to store pizza, salad, or sandwich ingredients. The rails are even built at a slant, ensuring that food pans are fast and easy to access at all times. A night cover is provided, too, as is a built-in 14" deep cutting board. The latter serves as a workspace as you chop and slice ingredients, assemble sandwiches, toss salads, and otherwise prepare orders. This particular prep table features an innovative glycol cooling system, which allows the unit to operate constantly without requiring down time for defrosting. In fact, because of how it circulates glycol, the unit doesn't use a fan, doesn't create condensation, and doesn't frost. As a result, food can be left in the unit overnight and is guaranteed to not be frozen the next morning. This saves time loading and unloading the ingredients at the start and end of each day. R-404A refrigerant and a thermostatic expansion valve support the overall efficiency of the unit, and help ensure that it remains at or below 39 degrees Fahrenheit at all times. Additional storage space is provided beneath the pan rail and is accessible through the unit's 3 self-closing doors. Inside are 6 shelves that help organize back-up pans of your most common ingredients, bottles of dressings, sauces, or other cold product. Plus, because the interior finish is stainless steel, the cabinet is rust-resistant for the inevitable spill or leak. Similarly, the stainless steel exterior is resistant to corrosion from the spills and leaks of a busy kitchen. The stainless construction also makes for easy cleaning! The unit is equipped with a set of 6" casters. It requires a 115V electrical connection for operation. Overall Dimensions: Width: 91" Depth: 33 1/2" Height: 42" Working Height: 36" MINOR DENTS. COST $28,345.00

The Hoshizaki B-300SF ice storage bin can hold up to 300 pounds of ice at one time. The polyethylene liner in the interior is easy to clean, sanitary, and resists scratches from the ice scoop. Polyurethane insulation surrounds the entire bin to keep cold air inside so ice will not melt quickly. Bacteria growth is slowed by the H-GUARD Plus® antimicrobial agent. The heavy-duty exterior of the Hoshizaki B-300SF ice storage bin is easy to keep clean and resists minor damages. 22 in. W x 32 1⁄2 in. D x 46 in. H MINOR SCUFFS/DENT COST $1,460.00

Lincoln 1132-000-U Impinger II Series Single Deck Electric Conveyor Pizza Oven. Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens. Between 1 and 30 minutes, the oven cooks food by passing it along a 56 inch long, flexible, bidirectional belts. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air toward the food for quick and precise cooking. It boasts 10,000W of power, and the temperature can be adjusted between 250 and 575 degrees Fahrenheit to best suit your array of menu options. A 3 inch opening size accommodates a variety of products. Operating the oven is made simple with its intuitive, easyTouch digital controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they're always easy to access and adjust. These controls include 8 preset recipes and allow you to adjust and save cook times and temperatures, bringing convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. A 4 5/16 inch easy-to-read, full-color display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required. For ample durability, this oven features a stainless steel top, front, and sides. Plus, a glass door is located on the front of the unit to allow you to access the 28 inch long chamber during use to insert, remove, or rearrange products. For your safety, the door handle is cool to the touch. The conveyor belt, door, and impinger fingers are removable to promote easy cleaning. For even more cooking efficiency, this unit is stackable with other 1100 series ovens (sold separately) up to 3 high, helping you increase your output within the same footprint! Add the stacking accessory kit with equipment stand and shelf or the counter mount stand (both sold separately) to complete your oven setup. NSF, UL, CSA, 208v/60/3, 28.0 amps, 10.0 kW. Made in America. Paid: $16,235.00.

Boost the efficiency of back-of-house operations by equipping your business with this Traulsen TB091SL2S 91" 3 door refrigerated pizza prep table with 2 pan rails. This double rail unit accommodates up to (26) 1/6 size food pans up to 8" deep, giving you plenty of space to store pizza, salad, or sandwich ingredients. The rails are even built at a slant, ensuring that food pans are fast and easy to access at all times. A night cover is provided, too, as is a built-in 14" deep cutting board. The latter serves as a workspace as you chop and slice ingredients, assemble sandwiches, toss salads, and otherwise prepare orders. This particular prep table features an innovative glycol cooling system, which allows the unit to operate constantly without requiring down time for defrosting. In fact, because of how it circulates glycol, the unit doesn't use a fan, doesn't create condensation, and doesn't frost. As a result, food can be left in the unit overnight and is guaranteed to not be frozen the next morning. This saves time loading and unloading the ingredients at the start and end of each day. R-404A refrigerant and a thermostatic expansion valve support the overall efficiency of the unit, and help ensure that it remains at or below 39 degrees Fahrenheit at all times. Additional storage space is provided beneath the pan rail and is accessible through the unit's 3 self-closing doors. Inside are 6 shelves that help organize back-up pans of your most common ingredients, bottles of dressings, sauces, or other cold product. Plus, because the interior finish is stainless steel, the cabinet is rust-resistant for the inevitable spill or leak. Similarly, the stainless steel exterior is resistant to corrosion from the spills and leaks of a busy kitchen. The stainless construction also makes for easy cleaning! The unit is equipped with a set of 6" casters. It requires a 115V electrical connection for operation. Overall Dimensions: Width: 91" Depth: 33 1/2" Height: 42" Working Height: 36" MINOR DENTS COST $28,345.00

Durable stainless steel front, sides, and top with a galvanized steel bottom for high-demand kitchen environments. Refrigerated Countertop Condiment Rail, 39"W, holds (3) 1/3 size or (6) 1/6 size pans, open rail with hinged cover, stainless steel front/sides/top, galvanized steel bottom, self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/5 HP, NSF 7, cUL, UL, Made in USA COST $6,271.00

Commercial Griddle, countertop, electric, smooth polished steel griddle plate, 34-1/4" W x 18-5/16" D cooking surface, stainless steel construction, zoned thermostatic heat control, removable splashguard and 4" adjustable legs, UL, NSF 4, CE, CSA Griddle, countertop, electric, smooth polished steel griddle plate, 34-1/4" W x 18-5/16" D cooking surface, stainless steel construction, zoned thermostatic heat control, removable splashguard and 4" adjustable legs, UL, NSF 4, CE, CSA FREIGHT CLAIM. SOMETHING DROPPED ON TOP CREATING DENTS IN HOUSING STRUCTURE. COST $5,008.00

Custom SS Table 42 x 28.25 x 40.5 IN

The Oliver Bread Slicer 1/2" Cut represents a pinnacle of precision and durability, offering a compact and sturdy design that has been a favorite in bakeries worldwide for years. Its ease of operation allows for quick and clean slicing of almost any bread variety, facilitated by a spring-fed pusher that ensures gentle and consistent cutting, complemented by an automatic shut-off for enhanced safety. Constructed from a blend of stainless steel, plated, and painted materials, the Variety Slicer guarantees ease of maintenance and cleaning, promising long-lasting efficiency with minimal upkeep. It measures to fit comfortably in various kitchen sizes, while its user-friendly design allows most operators to replace knives without the need for professional service. Backed by over six decades of Oliver Products Company's reputable service to the Baking Industry, this slicer is an invaluable tool for any professional setting. BENT ARM ON PLATE. COST $4,450.00

The LJ-FBG24-M fryers offer a versatile wet batter style and basket frying design with a space saving under the fryer filter system which is ideal for Batter Dipped Fish and Shrimp, Hush Puppies, Crunchy Shrimp, Chicken Planks, French Fries and other standard YUM freezer to fryer products. Frying area: 24 in. W x 24 in. D Cook depth: 3 1⁄4 in. W x 5 in. D 0.4 A 208/220-240 V/50-60 Hz, 5 1⁄2-ft. cord Heated by natural gas. With I-12 Computer Controls. This is half of a 4 Bank Unit option. Includes basket design for over the fryer THIS IS THE FIRST TIME WE HAVE SEEN THIS. WE BELIEVE ALL THE ITEMS ARE THERE BUT IT IS NEW TO US. PLEASE PREVIEW IN PERSON. COST $33,902.00

A great option for holding countertop equipment like griddles and charbroilers, this Vulcan STAND/C-60 30" x 61" stainless steel equipment stand gives you extra space in your kitchen to help maintain a clean, organized facility. Built to stand tough against daily use in even the busiest commercial kitchen, this stand has a durable stainless steel top with a 1/2" marine edge that helps to prevent equipment from sliding and keeps any drips or crumbs contained. A stainless steel undershelf with a hat channel provides additional room for supplies like food pans, turners, griddle cleaners, measuring cups, and oven mitts. So that you can move this equipment stand for cleaning and maintenance, a set of 5" casters are included. Overall Dimensions: Length: 61" Width: 30" Height: 24" COST $2,519.00

From the KMEdge X series, the Hoshizaki KMD-705MRJZ ice maker head can produce 727 pounds of ice in locations with an ambient temperature of 70 degrees Fahrenheit and an incoming water temperature of 50 degrees. This production rate is ideal for busy locations. It produces half-cube ice with a crescent form that is designed to pack tightly into glassware and blender pitchers. Operation of the Hoshizaki KMD-705MRJZ ice maker is reliant on R404a refrigerant, which is circulated via the remote air-cooling system. This dissected design prevents the unit's home location from becoming too warm, increasing the production rate. A self-diagnostic program runs in the background to solve simple issues and works with the EverChec™ alert system to notify operators of any larger issues. 30 in. W x 24 in. D 26 in. H DENTS COST $5,350.00

The Glastender C-DBG3-24 CHOICE Glass Rack Storage Unit with Drainboard Top is a commercial-grade stainless steel underbar accessory designed for efficient glassware storage and workspace organization in foodservice environments. Measuring 24 inches in width and depth, it features a corrugated work surface and an open front base. This unit accommodates three 20" x 20" glass racks, optimizing storage capacity for bar and beverage operations. Its seamless one-piece top with radius corners facilitates cleaning and sanitation, making it suitable for busy kitchens and bars requiring durable and functional equipment. The model integrates easily into existing setups, supporting streamlined workflow and hygiene standards with its ETL-Sanitation approval. Dimensions: 24"W x 24"D x 37"H, suitable for standard bar height COST $2,018.00

The Glastender C-SC-24R CHOICE Sink Cabinet is a commercial-grade underbar waste and prep station designed for high-demand kitchen environments. Measuring 24 inches in width and depth, this stainless steel unit features an integrated 9-1/4 inch wide by 11-1/2 inch front-to-back by 6 inch deep sink bowl, complemented by a left-mounted 12-inch corrugated drainboard. Its sealed one-piece top and backsplash with radius corners facilitate sanitation and ease of cleaning. Key features include a field-reversible hinged door with lock for secure storage, a chemical compartment capable of holding multiple gallon containers, and a center divider for organized storage. Constructed entirely from durable stainless steel, this cabinet ensures longevity while supporting hygienic foodservice operations. The unit also accommodates a deck-mounted gooseneck faucet compliant with low lead standards and is ETL-Sanitation approved for commercial sanitation standards. 24" W x 24" D x 34" H COST $3,608.00

Vulcan 60-4HT2BN Commercial Range with 4 Hotplates and 2 Burner Commercial Range.  SOME SCRATCHES, SMALL DENTS, AND SLIGHT DISCOLORATION ON BURNERS. COST $11,290.00

Mounted near cooking stations, the Carter-Hoffmann HP38 plate warmer enables cooked dishes to be plated on dinnerware that is already warm. It accommodates 12 3⁄4-inch-diameter plates and has a 183-pound capacity. Because the unit has a double-wall construction and high-density insulation, it retains heat to maintain the set temperature. The door also traps heat inside and is convenient to open and close with its flip-up design. A menu card holder is built into the door so staff members can keep track of orders. The convection heating system in the Carter-Hoffmann HP38 heated plate holder is mounted in the top, using fans to evenly move heat from the elements throughout the cabinet. Its internal temperature comes preset at 155 degrees Fahrenheit, but it can be adjusted to a set temperature between 120 and 185 degrees Fahrenheit. When the power is on, a red light illuminates, while another light shows if the temperature is low. A removable, dishwasher-safe grease filter protects the heating system components from damage caused by oil buildup.Overall: 38 in. W x 18 1⁄2 in. D x 22 in. H SOME RUST AND SCRAPE. COST $8,886.00

Imperial Range IR-2-3HT-C-XB-FW  CUTSOM 2 Burner and 3 Hot Plates with single oven and storage shelves.   cabinet base is designed to be a versatile and efficient addition to your establishment! With a combination of open burners, griddle top, and storage base, you can get the most output from a single piece of equipment.
With its open top burners, this unit allows you to cook multiple products at once. Each 32,000 BTU burner is equipped with exclusive PyroCentric™ anti-clogging technology and is removable for easier cleaning. The burners feature two rings of flame for quick and even heating, as well as a low-simmer feature for versatility when cooking. Each burner has a standing pilot light for instant ignition and a 100% safety light for peace of mind.

The left-side griddle top has a highly-polished thick steel plate, making it perfect for cooking a variety of foods from pancakes and eggs to grilled cheese and even burgers! The griddle burners have an output of 20,000 BTU and a heat deflector for each burner to keep the temperature even and consistent. Unit is 48 IN wide with RUST. COST $6,011.00

USED AND MISSING BACK PLATE. UNKOWN IF WORKING.

Give your culinary setup an opulent feel with this 14 ounce capacity mini hammered stainless steel skillet! At 6-3/4″ x 5-1/2″, this skillet is perfectly sized for serving personal desserts, sides, or an appetizer. The stainless steel construction ensures long-lasting durability along with an elegant lustrous look. Pair it with more of our hammered stainless steel accessories for a cohesive presentation! LOT OF 2. 2 X YOUR BID. COST $121.40

Work Table, 48"W x 24"D x 34"H, open base with adjustable galvanized undershelf, 460 lb top shelf capacity & 340 lb undershelf capacity, 18 gauge 430 stainless steel surface, (4) galvanized steel legs & adjustable plastic feet, NSF

The Randell 9205F-290 Freezer Counter/Work Top is a commercial-grade, two-section reach-in freezer designed for foodservice environments requiring reliable freezing and workspace integration. This model features a 16.21 cu. ft. capacity within a 60"W x 33"D footprint, suitable for mid-volume kitchens. Crafted with all stainless steel exterior and aluminum interior, it offers durability and ease of sanitation. Side-mounted self-contained refrigeration with R290 hydrocarbon refrigerant ensures efficient cooling, while hinged self-closing doors facilitate quick access. Its 1/2 HP compressor supports stable temperature control, operating within standard refrigeration protocols for restaurant or institutional applications requiring consistent frozen storage in a professional setting. Built with all stainless steel exterior and aluminum interior, the Randell 9205F-290 combines rugged durability with efficient hydrocarbon refrigeration. Its compact two-section design maximizes storage and workspace, making it an optimal solution for commercial kitchens seeking reliable freezing capability with simplified maintenance. The unit’s high-capacity storage, energy-efficient operation, and compliance with safety standards set it apart from competitor models, enhancing operational efficiency and sanitation in demanding foodservice environments. 60" W x 36" H x 33" D; weighs 450 lbs total COST $8,533.50

Great for bars, nightclubs, and hotels, the high-quality Perlick TS36IC10 36" ice chest features a cold plate with 10 circuits to ensure long-lasting ice storage. It accommodates up to 85 lb. of ice for fast and convenient behind-the-bar service, eliminating the need for employees to repeatedly run to the back-of-house for ice. Made with a stainless steel front and sides, this premium ice chest is topped with a durable ABS rim and a 6" high backsplash. This backsplash helps prevent ice from dropping behind the unit, protecting the wall from melting ice. Inside, the chest is welded and sealed stainless steel, boasting 1/4" radius corners for easy cleaning. Foamed-in-place polyurethane insulation adds structural rigidity to the cabinet while tubular legs support it with 1" adjustable thermoplastic feet. These legs install without tools for maximum convenience in the field. The sink is built with a 1/2" NPS male drain connection. Overall Dimensions: Length: 36" Width: 18 9/16" Height: 35 1/2"-36 1/2" Backsplash Height: 6" Capacity: 85 lb. COST $3,050.00

Great for bars, nightclubs, and hotels, the high-quality Perlick TS36IC10 36" ice chest features a cold plate with 10 circuits to ensure long-lasting ice storage. It accommodates up to 85 lb. of ice for fast and convenient behind-the-bar service, eliminating the need for employees to repeatedly run to the back-of-house for ice. Made with a stainless steel front and sides, this premium ice chest is topped with a durable ABS rim and a 6" high backsplash. This backsplash helps prevent ice from dropping behind the unit, protecting the wall from melting ice. Inside, the chest is welded and sealed stainless steel, boasting 1/4" radius corners for easy cleaning. Foamed-in-place polyurethane insulation adds structural rigidity to the cabinet while tubular legs support it with 1" adjustable thermoplastic feet. These legs install without tools for maximum convenience in the field. The sink is built with a 1/2" NPS male drain connection. Overall Dimensions: Length: 36" Width: 18 9/16" Height: 35 1/2"-36 1/2" Backsplash Height: 6" Capacity: 85 lb. COST $3,050.00

Confidently and easily ensure you're always serving your best food with this Merco MHG42SAT2W MercoMax shelf / 8 pan dual-sided visual holding bin cabinet with heated convective air technology. Make the most of your valuable space with easy access from both sides thanks to the dual-sided design on this holding bin cabinet. This unit provides radiant heat on both the upper and lower part of the shelf while convection technology maintains climate-controlled temperature in the cabinet itself. Each shelf can hold 2 pans and temperature can be independently managed for each. A tray seal on each zone provides radiant heat to soft, juicy foods while sealing them to prevent the loss of moisture. For crispy or fried foods, the tray seal can be removed, allowing air to circulate around the food to prevent moisture build up. The heated airflow gently cascades over food products to maintain optimal holding environment for even the most delicate foods.

The innovative, color-coded touch screen control display is easy to read at a glance and can be used while wearing food-safe gloves. It keeps track of food holding time, giving a visual and auditory notification when food is expired. The unit is wifi enabled to make seasonal menu changes easy and ensure consistency across units and locations. The unit also comes enabled with CareCodes, allowing for easy access to operations, training, service contacts, parts, accessories, service hotline, and serving tracking. CareCodes and WiFi connectivity allow you to be fully connected with the equipment by providing access to key resources from any smart phone or similar device. With a stainless steel construction for superior durability, this holding bin cabinet is sure to stand up to daily demands in your busy kitchen or cook space. This unit requires a 208/240V electrical connection for operation and has an output of 3680W.

Overall Dimensions:
Width: 20 1/2"
Depth: 13"
Height: 21 5/16"

Confidently and easily ensure you're always serving your best food with this Merco MHG42SAT2W MercoMax shelf / 8 pan dual-sided visual holding bin cabinet with heated convective air technology. Make the most of your valuable space with easy access from both sides thanks to the dual-sided design on this holding bin cabinet. This unit provides radiant heat on both the upper and lower part of the shelf while convection technology maintains climate-controlled temperature in the cabinet itself. Each shelf can hold 2 pans and temperature can be independently managed for each. A tray seal on each zone provides radiant heat to soft, juicy foods while sealing them to prevent the loss of moisture. For crispy or fried foods, the tray seal can be removed, allowing air to circulate around the food to prevent moisture build up. The heated airflow gently cascades over food products to maintain optimal holding environment for even the most delicate foods.

The innovative, color-coded touch screen control display is easy to read at a glance and can be used while wearing food-safe gloves. It keeps track of food holding time, giving a visual and auditory notification when food is expired. The unit is wifi enabled to make seasonal menu changes easy and ensure consistency across units and locations. The unit also comes enabled with CareCodes, allowing for easy access to operations, training, service contacts, parts, accessories, service hotline, and serving tracking. CareCodes and WiFi connectivity allow you to be fully connected with the equipment by providing access to key resources from any smart phone or similar device. With a stainless steel construction for superior durability, this holding bin cabinet is sure to stand up to daily demands in your busy kitchen or cook space. This unit requires a 208/240V electrical connection for operation and has an output of 3680W.

Overall Dimensions:
Width: 20 1/2"
Depth: 13"
Height: 21 5/16"

Bottle Cooler, flat top, low temperature, 72” W, self-contained refrigeration, (20.3) cu. ft. interior capacity, digital temperature control & display, 30°F factory temperature setting, (2) dent-resist and stainless steel doors with lock & die-cast handle, automatic condensate evaporator, automatic defrost, stainless steel top & interior, R290 Hydrocarbon refrigerant, 1/4 HP, 120v/60/1-ph, 4.4 amps, NEMA 5-15P, NSF, cULus 72 x 24 x 34.13 IN COST $5,932.85

Perlick® US10KP 10-Keg Self-Contained Refrigerated Utility CoolerThe Perlick US10KP Utility Cooler (10) Keg Capacity Self-contained Refrigeration is a professional-grade modular walk-in cooler designed for indoor commercial foodservice environments. Engineered for medium-temperature applications at approximately +35°F, this self-contained refrigeration unit provides a reliable solution for storing and cooling up to ten standard kegs. Constructed with galvanized interior and exterior surfaces, it offers enhanced durability suitable for high-traffic hospitality or brewing facilities. The unit features a 1/2 HP condensing system powered by a 115V/60Hz single-phase electrical connection, delivering consistent cooling performance with an operational current of 11.3 amps. Its heavy-duty floor panels facilitate robust support for commercial workflows, making it an ideal choice for establishments needing a large-capacity, maintenance-efficient cooler with precise temperature control. 93" W x 47" D x 82.25" H; approximately 1100 lbs 115V, 60Hz, 1-phase, 11.3 amps COST $16,740.00

The Advance Tabco PR12-5W sheet pan rack is configured for end loading, giving operators efficient front access when working in narrow corridors or galley-style prep areas. Designed to accommodate (12) 18-inch by 26-inch sheet pans, the rack features 5-inch slide spacing that provides vertical clearance for pans with bulkier contents or layered trays. The open-sided design encourages airflow throughout the unit, while a curved top reinforces the upper frame and reduces exposure to impact when moving through doorways or under overhead shelving. To maintain strength and stability in demanding kitchen environments, the Advance Tabco PR12-5W sheet pan rack is constructed of 6063-T52 extruded aluminum tubing and ribbed angle slides. Its fully welded 1-inch square tubing ladder assembly is supported by six horizontal cylindrical bars that add structural rigidity. The bolted frame design simplifies servicing, while 5-inch stem swivel casters support maneuverability over various floor surfaces. This full-height unit measures 20 1⁄4 inches wide by 26 inches deep by 69 1⁄4 inches high and has a maximum weight capacity of 500 pounds. 20 1⁄4 in. W x 26 in. D x 69 1⁄4 in. H COST $558.00

SS WORKTABLE L000703735 90 X 30 ON CC WITH UNDERSHELF COST $1,091.00

SS WORKTABLE L000703735 90 X 30 ON CC WITH UNDERSHELF COST $1,091.00

Shelf, wall-mounted, 120"W x 12"D, rolled front edge, 1-1/2"H up-turn on sides & rear, includes stainless steel mounting brackets stud welded to shelf, 14/304 stainless steel construction, NSF COST $878.40

Shelf, wall-mounted, 120"W x 12"D, rolled front edge, 1-1/2"H up-turn on sides & rear, includes stainless steel mounting brackets stud welded to shelf, 14/304 stainless steel construction, NSF COST $878.40

Shelf, wall-mounted, 120"W x 12"D, rolled front edge, 1-1/2"H up-turn on sides & rear, includes stainless steel mounting brackets stud welded to shelf, 14/304 stainless steel construction, NSF COST $878.40

Shelf, wall-mounted, 120"W x 12"D, rolled front edge, 1-1/2"H up-turn on sides & rear, includes stainless steel mounting brackets stud welded to shelf, 14/304 stainless steel construction, NSF COST $878.40

Shelf, wall-mounted, 120"W x 12"D, rolled front edge, 1-1/2"H up-turn on sides & rear, includes stainless steel mounting brackets stud welded to shelf, 14/304 stainless steel construction, NSF COST $878.40

Shelf, wall-mounted, 120"W x 12"D, rolled front edge, 1-1/2"H up-turn on sides & rear, includes stainless steel mounting brackets stud welded to shelf, 14/304 stainless steel construction, NSF COST $878.40

SS WORKTABLE L000703735 90 X 30 ON CC WITH UNDERSHELF COST $1,091.00