T&M # 19 Restaurant Equipment Auction

NEW IN CRATE The 36" Gas Range and Oven is equipped with six 12" burners with removable cast iron grates and a full-width oven. The compression spring door system on the oven opens and shuts reliably for effective cooking up to 550°F. Each burner has an adjustable pilot light to give chefs a versatile cooking area. Depth 32 3/5 in Height 60 1/2 in Width 36 in COST $1,954.00

The forced-air refrigeration system in the True TMC-58-S-SS-HC milk cooler uses fans to evenly move cold air throughout the cabinet, and because these fans are electronically commutated, they operate efficiently with reduced energy use and heat production. Depending on the application, operators can set the temperature in the unit between 33 and 38 degrees Fahrenheit, and that temperature level can be monitored on the exterior display. If the refrigeration system has an issue, operators can access the slide-out condensing unit behind the back grille. The condensing fan motor blows in a reverse direction for 20 seconds when the compressor is turned on, helping remove debris from the condensing coil's surface. This automated mechanism can help maintain a cleaner coil, enabling it to perform more effectively for longer periods. Implementing consistent preventive maintenance practices can also help the coil operate efficiently, increasing the unit's lifespan. This True TMC-58-S-SS-HC milk cooler has two doors, one flipping up on the top and one dropping down on the front, and each of these doors has a lock to protect against theft and tampering. Accommodating 16 standard-sized milk crates, the unit has durable racks that are supported by the reinforced floor, enabling these crates to be supported once they’re filled with milk cartons. Constructed of stainless steel, the interior and exterior are durable, rust resistant, and simplify cleaning. 58 1⁄4 in. W x 35 in. D x 46 3⁄4 in. H 2.7 A, 1⁄5 HP 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug. COST $4,995.00

The Traulsen G12010 single-section reach-in freezer comes with three shelves in its cabinet; their epoxy coating provides corrosion resistance for lasting strength. A guard prevents items from being stored too close to the wall and disrupting the airflow path, and LED lights ensure they are fully visible. Because the cabinet is made completely of metal, it withstands heavy use. Polyurethane insulation and door gaskets prevent cold air from leaking out. Because the door has a stay-open feature, it remains in an open position while users load product into the cabinet. The refrigeration system in the Traulsen G12010 one-section reach-in freezer is self-contained and mounted in the top of the cabinet. With this placement, it will not suck in debris and dust from the floor, but it is susceptible to grease-laden vapor in the air. The evaporator is not located in the food zone, saving space for product in the cabinet. Temperatures range from -5 to 0 degrees Fahrenheit and remain at the level set by the operator. If ambient air is less than 90 degrees, the unit can operate as low as -10 degrees Fahrenheit. Overall: 29 7⁄8 in. W x 35 in. D x 83 7⁄16 in. H NEW MINOR DAMAGE TO HOUSING PICTURED. COST $6,592.32

The Kintera KGR36M Gas Economy Countertop Griddle is an ideal unit for those who want a quality griddle but have a limited budget. Its durable stainless steel construction will prove to be reliable in your busy kitchen. With high performance 30,000 BTU stainless steel U style burners, this unit provides flames every 6 inches on the griddle surface. The 3/4 inch highly polished griddle plate provides even heat distribution for perfectly cooked foods. This griddle is shipped as natural gas but includes a conversion kit to operate on liquid propane gas. This product measures at 15-3/16 inches high by 35-7/8 inches wide by 30-7/16 inches deep. ETL, cETLus, 90,000 BTU. WIDTH: 36 DEPTH: 30 HEIGHT: 16 COST $1,077.00

NEW The Metro C5R9-SBA C5 R-Series Refrigeration Armour™ Heavy-duty Insulated Mobile Refrigerator is a commercial-grade, full-height mobile refrigeration unit designed for high-demand foodservice environments. Featuring a robust 304 stainless steel construction and foam-in-place polyurethane insulation, this unit maintains precise operating temperatures between 33°F and 40°F. Its all-in-one refrigeration cassette, utilizing R134a refrigerant and automatic defrost, ensures reliable cooling efficiency. Equipped with adjustable bottom load slides spaced at 3.3" OC (adjustable in 1.65" increments), it offers versatile storage capacity for 18" x 26" or 12" x 20" pans, ideal for dynamic kitchen workflows requiring quick access and flexibility. With a height of 72 inches, width of 30 inches, and depth of 39.25 inches, it is a durable solution for medium-volume foodservice applications demanding sturdy cold chain management and easy maintenance. The unit operates on 120V/60Hz power, with a maximum draw of 5.0 amps, featuring a NEMA 5-15P connection suitable for commercial outlets. Built for reliability, the C5R9-SBA exemplifies professional refrigeration engineering for demanding culinary settings. The Metro C5R9-SBA mobile refrigerator offers precise temperature control via an all-in-one refrigeration cassette, adjustable load slides for flexible storage, and rugged stainless steel construction designed for durable, high-volume use. Its foamed polyurethane insulation ensures optimal energy efficiency and temperature stability, while the automatic defrost reduces maintenance needs. Designed for workshop integration, it supports seamless workflow with easy access to stored items. COST $9,497.00

The compact base of the Hoshizaki WR48B-D2 worktop refrigerator features two drawers and one heavy-duty door with extruded aluminum flush-mounted handles. The top and bottom doors can hold one half-sized pan and one third-sized pan, while the top drawer fits one fourth-sized pan and one sixth-sized pan. Other possible pan orientations of the top drawer include placing one full-size pan longways and front to back, or three sixth-sized pans. The unit's interior fits one epoxy-coated shelf that's adjustable in 1⁄2-inch increments and foamed in with high-density polyurethane to maintain cool temperatures. Both the interior and exterior are made of high-strength stainless steel. This Hoshizaki WR48B-D2 worktop refrigerator measures 48 inches wide by 31 inches deep by 40 inches high and is installed with a self-contained refrigeration system. The built-in capillary tube utilizes R290 hydrocarbon refrigerant and works effectively in ambient temperatures as high as 100 degrees Fahrenheit. The unit's enamel-coated evaporator maintains efficient operation, while a built-in "off-cycle" defrost system reduces freezing to the evaporator's coils. The condensate control minimizes the unit's energy expenditure by reducing moisture collection, and the temperature of this unit can be set between 32 and 52 degrees Fahrenheit. 48 in. W x 31 in. D x 40 in. H 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug COST $5,113.00

LAST ONE Delfield 18MC39P 39 IN Mega Top Refrigerated Sandwich/Salad Prep Table w/ 2 Drawer. The Delfield F18MC39DP Refrigerated Counter Mega Top Single-section is a commercial-grade refrigeration unit designed for precise food storage and presentation in professional foodservice environments. This countertop refrigeration solution features a durable stainless steel top with a recessed 2" opening for (12) 1/6 size pans (pans not included), enabling efficient ingredient access and showcase. Its self-contained, side-mounted refrigeration system and NSF-approved construction provide consistent temperature control, while ABS interior sides and a stainless steel floor ensure longevity and ease of cleaning. Designed for mid-volume applications, this model supports seamless workflow integration in cafes, salad bars, or sandwich stations, offering precise control and robust performance for commercial kitchen setups. 32 x 39 x 36 x 4 IN BS COST $4,900.00

Aero 96 x 30 Welded Work Table 4 In Backsplaxh with Undershelf. 34 IN H

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 2 KITS. 2 X YOUR BID. COST $262.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 2 KITS. 2 X YOUR BID. COST $262.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Kit has 4 legs. COST $131.00

Kintera KEWTS3084 Work Table 84 x 30 x 36 IN, 18 Guage SS Undershelf COST $308.99

Kintera KEWTS3084 Work Table 84 x 30 x 36 IN, 18 Guage SS Undershelf COST $308.99

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

The Kintera KHWT2472S-4 Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 72 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $319.00

The Kintera KHWT2472S-4 Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 72 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $319.00

The Kintera KHWT2472S-4 Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 72 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $319.00

The Kintera KHWT2472S-4 Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 72 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $319.00

Kintera KHWT2460S Work Table, Stainless Steel Top & Legs, 60 x 24 IN. The Kintera KHWT2460S Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 60 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $259.49

Kintera KHWT2460S Work Table, Stainless Steel Top & Legs, 60 x 24 IN. The Kintera KHWT2460S Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 60 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $259.49

Next Step WDL30x72 Storm Gray Table 80757 SMALL KNICK. COST $604.00

Kintera Work table, Stainless Steel Top, 30"W X 30"D X 36"H, 18/430 S/S Top, 18 gauge galvanized steel undershelf, galvanized legs with adjustable bullet feet COST $217.00

Kintera Work table, Stainless Steel Top, 30"W X 30"D X 36"H, 18/430 S/S Top, 18 gauge galvanized steel undershelf, galvanized legs with adjustable bullet feet COST $217.00

Kintera Work table, Stainless Steel Top, 30"W X 30"D X 36"H, 18/430 S/S Top, 18 gauge galvanized steel undershelf, galvanized legs with adjustable bullet feet COST $217.00

Kintera Work table, Stainless Steel Top, 30"W X 30"D X 36"H, 18/430 S/S Top, 18 gauge galvanized steel undershelf, galvanized legs with adjustable bullet feet COST $217.00

Kintera KHWT3036S-2 Work Table w/ Backsplash, Stainless Steel Top & Legs, 36 x 30 IN. The Kintera KHWT3036S-2 Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 36 inches in width by 30 inches in depth by 36 inches in height. NSF app COST $247.00

Kintera KHWT3036S-2 Work Table w/ Backsplash, Stainless Steel Top & Legs, 36 x 30 IN. The Kintera KHWT3036S-2 Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 36 inches in width by 30 inches in depth by 36 inches in height. NSF app COST $247.00

Kintera KHWT3036S-2 Work Table w/ Backsplash, Stainless Steel Top & Legs, 36 x 30 IN. The Kintera KHWT3036S-2 Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 36 inches in width by 30 inches in depth by 36 inches in height. NSF app COST $247.00

Hoshizaki CR110A 110 1/2" 4 Drawer Refrigerated Chef Base. Improve efficiency in your kitchen with this Hoshizaki CR110A 110 1/2" 4 drawer refrigerated chef base! This base is the perfect stand for your countertop griddle, charbroiler, or range. The 16 gauge stainless steel top has a capacity of 1500 lb. so you can line up heavy cooking equipment, while the marine edge and 1" upturn on each end help keep equipment secure and prevent spills from running onto the floor. Plus, the built-in ceramic heat shield prevents temperature transfer between the top and the refrigerated cabinet. The refrigerated base is perfect for keeping cold food at safe holding temperatures prior to cooking. Since the base keeps food stored right at the location where it will be cooked, your staff can save time when it comes to locating supplies and reduce the number of trips they need to make to your storage area during a shift. By saving time and reducing labor, this chef base helps your kitchen run more efficiently. This base features 4 individual drawers that can each hold up to (3) 12" x 20" x 6" food pans (sold separately) for a total of 12 pans. The drawers are made of stainless steel, inside and out, and the drawers and the cabinet are all insulated with foamed-in-place polyurethane to help maintain food temperatures. Each drawer has a flush mount handle for easy opening and also has finger cut-outs inside for easy removal of food pans. The drawer frames, rollers, and stops are all made of heavy-duty stainless steel with a welded construction and are securely fastened to the cabinet for a long-lasting usable life. The magnetic drawer gaskets are easy to remove for cleaning. To keep the cabinet cold, this unit uses a 1/5 hp compressor and eco-friendly R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business. The solid state digital controller has temperature alarms and an LED display. It can be set to hold temperatures between 32 and 52 degrees Fahrenheit. This unit comes with 4" casters that make it easy to move for cleaning and maintenance. This chef base requires a 115V electrical connection for operation. Overall Dimensions: Width: 110 1/2" Depth: 33 1/4" Height: 27" Work Surface Height: 26" COST $33,210.00

Hoshizaki 27in W Worktop Refrigerator w/ (1) Section & (2) Drawers, MODEL #WR27B-D2. PRODUCT DETAILS: From Steelheart series + 7.21-cu.-ft. interior space + (2) 16-ga. stainless steel drawers + Flush-mounted aluminum drawer handles + Magnetic drawer gasket + Stainless steel construction + Unit sits on (4) 6-in. stem casters + Self-contained, front-breathing refrigeration system + Capillary tube system utilizes R290 hydrocarbon refrigerant + Enamel-coated evaporator + Off-cycle defrost reduces freezing to the evaporator coils + Temperature holding range: 32-52 degrees F + Operates in ambient temperatures as high as 100-degrees F. 27in W x 31in D x 40in H 3 A, 1/6 HP 115 V/60 Hz/1 ph, 10-ft. NEMA 5-15P plug. COST $3,853.00

LAST ONE The Accutemp EGF2083B4850 commercial griddle utilizes a hermetically sealed chamber to produce the steam which heats the stainless steel griddle plate, ensuring uniform coverage. Because the plate is 1-inch thick, it heats up slowly but more evenly than thinner plates. For precise and consistent cooking results, it's equipped with thermostatic controls that let the operator set exact temperatures rather than approximate ones. To ensure safety in fast-paced environments, enabling the manager mode locks out temperature controls. To facilitate cleaning and speed heating, the Accutemp EGF2083B4850 griddle is made of smooth cold-rolled stainless steel. Its full-front grease trough catches as much as 61/2 quarts, and its 4-inch-high rear backsplash prevents splatter. Preventing overcooking and maintaining safety, this griddle includes a high-temperature alert light. Accu-Steam Griddle, countertop, electric, 48" SPLIT griddle area, 7 ga. 304 stainless steel cooking surface, digital thermostat and controls, 4" grease trough, 14 ga. stainless steel cabinet, 4' Legs 208v/60/3-ph, 14.25kW, 39.56 amps, 5' cord & NEMA 15-50P, cULus, UL EPH, ENERGY STAR™, Made in USA COST $14,114.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

NEW The Pitco SSH75S gas fryers are designed for high-output commercial kitchens, featuring two full-size frypots with a 50-pound oil capacity per vat, totaling 100 pounds. Each frypot measures 14 inches by 14 inches with a cook depth of 3 1/4 to 5 inches, providing ample space for frying large batches efficiently. This floor model fryer operates on natural gas and is part of the Solstice™ series, offering a durable stainless steel tank, front, and sides that resist corrosion and wear. The millivolt thermostat ensures precise temperature control, while a high-temperature safety limit switch keeps the unit from overheating. The self-cleaning burner helps minimize buildup, and downdraft protection stabilizes burner function to maintain consistent performance. The under-fryer filtration drawer system in the Pitco SG14RS-2FD enhances oil management by supporting a two-step filtration process that extends oil life and preserves food quality. A 1 1/4-inch full-port drain valve optimizes oil disposal, while the rear oil return system clears debris before oil is recirculated. The extra-large 3-inch curved drain spout reduces splashing and swivels for controlled oil removal, streamlining cleanup. The fryer stands on 10-inch adjustable legs for added stability and convenient access for cleaning. Manual gas shutoffs at the front provide easy servicing, and an integrated flue deflector helps disperse heat away from the workspace. A heavy-duty 3/16-inch bottom door hinge reinforces the unit’s structure, while a removable basket hanger permits tool-free maintenance. The stainless steel filter pan is equipped with rear wheels for easy mobility. Costs $35,191.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Deliver basket after basket of freshly fried foods to your customers with this Vulcan 2TR45AF PowerFry3 90-100 lb. 2 unit natural gas floor fryer system with solid state analog controls and KleenScreen filtration! With an oil capacity of 90-100 lb. total, this unit is packed with great benefits to make your frying experience as easy and efficient as possible. Boasting a 14" x 14" frying area per tank, this tube-style fryer system delivers 140,000 BTU of power and comes with 2 twin fry baskets per fryer, so you can get to frying as soon as you fill the tank! Each fryer is equipped with a user-friendly solid state analog control knob behind the door, which can be adjusted from 200-390 degrees Fahrenheit in just a few simple steps. The controls allow the unit to react within 2 degrees Fahrenheit of each set temperature, which provides faster recovery and improves overall performance. A SoftStart ignition system combines with 2 selectable melt modes per tank to allow you to gradually heat up your oil and help preserve its life, while also using less BTUs. By maintaining an idle temperature setting that only uses 4318 BTU of power per fryer, the entire system conserves energy and proves to be a very efficient addition to your equipment lineup. This fryer system features Vulcan's exclusive ThreePass heat transfer system that passes heat to the oil for a much quicker recovery, yielding 60.9% cooking and 72% thermal efficiency. At its maximum production rate, the flue temperatures are less than 750 degrees Fahrenheit! Plus, to ensure safety for all employees, a hi-limit indicator shuts off the gas connection and standing pilot if the oil temperatures get too high. A large V-shaped cold zone at the bottom of each fry tank prevents crumbs and other debris from burning, which extends the life of your shortening. For ultimate oil preservation, the KleenScreen filtration system aids by removing impurities, which improves the quality and taste of your product. A 1 1/4" full port drain valve makes oil removal a quick and hassle-free process. The cabinet and each fry tank are comprised of rugged stainless steel that's designed to withstand the hustle and bustle of a busy commercial kitchen. To aid in the cleaning process, the unit comes with a tank brush and clean out rod. When you need to clean behind the unit, the 6" casters provide easy maneuverability. This unit requires natural gas and a 120V electrical connection for operation. Overall Dimensions: Left to Right: 31" Front to Back: 30 1/8" Height: 47 1/8" Frying Area (per unit): 14" x 14" Oil Capacity (per unit): 45-50 lb. With Oil Reclaimation. Overall dimensions: 31 in. W x 30 1⁄8 in. D x 50 3⁄4 in. H WITH OIL RECLAIMATION COST $36,273.00

The Kintera KB300SS Ice Storage Bin holds up to 353 pounds of ice. Features a seamless, rounded corner liner design that eases cleaning practices and sanitation and a sloped front door to allow for easy access. Constructed of 304 stainless steel body and door, galvanized back and bottom, polyethylene, one-piece, roto-molded bin interior and 6 inch adjustable legs. Measures 35.4 inches tall (including 6" kegs) by 30 inches wide and 32.25 inches deep. COST $922.00

The fry tank is a peened all stainless steel tank with an efficient high heat baffle system, cool zone and a 1 1/4” full port drain valve. The front and door are stainless steel. Two fry baskets are included with red plastic coated handles. Millivolt thermostat allows a temperature range of 200°F to 400°F. A back-up safety hi-limit control shuts the fryer down if shortening exceeds the maximum temperature. The thermostat, gas valve and hi-limit are Invensys/ Robertshaw parts. 21" W x 34 5/16"D x 53 1/4"H, natural gas, floor model, (1) 70 lb. oil capacity full tank, millivolt control, 5-tube, (2) nickel-chrome wire mesh fry baskets, double rod stainless steel basket hanger, G90 galvanized sides & back, stainless steel tank, door, front, top ledge & header, 6" adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus NEW IN CRATE COST $1,825.00

The Perlick BC48LT-3 forced-air bottle cooler measures 48 inches wide overall, with a 12.5-cubic-foot interior that holds (206) 12-ounce bottles. To protect inventory, this unit is fitted with two locking, dent-resistant doors with die-cast handles. The interior features standard LED lighting for product visibility and is made of durable, corrosion-resistant stainless steel. The cabinet is insulated with 2-inch-thick polyurethane for added insulation. Its classic black body matches most equipment themes. This Perlick BC48LT-3 bottle cooler is a low-temperature unit with a holding range between 28 and 34 degrees Fahrenheit. Its self-contained refrigeration system utilizes capillary tubes and R20 hydrocarbon refrigerant inside the air cooler’s interior. The automatic defrost and condensate evaporator work in tandem to keep internal conditions optimal. Users can control or monitor this cooler using the digital temperature control and display. 48 in. W x 24 in. D x 34 1⁄8 in. H 120 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug COST $5,039.10

NEW Designed with both performance and convenience in mind, the new, redesigned Convotherm OES-10.10 "Mini" electric combi oven gives you all the benefits of a full size combi oven in a compact 20 1/4" x 34 1/4" footprint that can fit in any kitchen! With this one convenient unit, you can bake, roast, steam, fry, steam dim sum, hold, and retherm all your signature menu items, and it also boasts a wide array of automatic, easy-to-use features that take the guesswork out of the cooking process. A wide viewing window and brilliant, durable stainless steel finish make it ideal for front-of-the house cooking in cafes, kiosks, food courts, and other areas where food preparation will be visible to customers. The easyToUCH control panel is intuitive and simple to navigate, requiring minimal training for operation. This unit is capable of holding up to (5) 1/2 size sheet pans. To save on time, a Press & Go one-step recipe program provides quick start buttons for consistent results every time. A Crisp & Tasty feature draws most of the moisture out of the cooking chamber, which bakes foods with a crunchy exterior and a tender interior. The ACS (Advanced Closed System) cooks gently, preserving nutrients and colors and preventing flavor transfer between items. This allows for multiple styles of food to be cooked simultaneously without having to worry about everything tasting like the strongest flavor in the cabinet. Both Delta T slow cooking and cook & hold modes make this unit one of the most dynamic ovens available. The Convotherm cookbook with a 250 recipe library, and up to 20 steps for each recipe, will have you cooking up everything from whole roasted chickens, to Italian focaccia with just a few presses of a button. For ensured prolonged operation, a continuous self-diagnostics system will inform you when maintenance or repair is required. This unit requires a 208/240V; 3 phase electrical connection for operation. Overall Dimensions: Width: 20 1/4" Depth: 34 1/4" Height: 37 1/2" on Equipment Stand with CC. COST $26,830.00

Imperial IHPA2-2HTFW Gas 24" Hotplate w/ 2 Burners. NEW in the crate. Cost: $7,851.37

NEW Alto-Shaam 500-3D Halo Heat Warming Drawer, Free Standing, Three Drawer. Halo Heat® Warming Drawer, free standing, three drawer, digital controller, (1) 12" x 20" pan, (50) rolls or (34) baked potatoes capacity per drawer, drawer can adapt to hold optional oversize pan, adjustable thermostat, stainless steel exterior, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC. Each drawer in this Warmer from Alto-Shaam is controlled by one adjustable thermostat with a range of 60°F to 200°F. 24.63 X 25.88 X 26.13 IN COST $4,383.00

The Structural Concepts B3632H heated merchandiser can be used to store prepared hot snacks, rotisserie chickens, fresh-baked pretzels, and more. To encourage impulse purchases, it features an open front and an LED top light that illuminates available products. It's equipped with three shelves, each featuring independent temperature controls, and this self-service unit measures 36 3⁄4 inches wide by 32 1⁄4 inches deep by 82 1⁄2 inches high overall. For durability and simplified cleaning, the Structural Concepts B3632H hot food display's interior and shelves are made of corrosion-resistant stainless steel. It features a black laminate exterior to match existing decorative themes and other equipment, and it holds product at an average integrated temperature of 160 degrees Fahrenheit. To enable transportation and maintain stability, this unit is positioned on casters with levelers. 36 3⁄4 in. W x 32 1⁄4 in. D x 82 1⁄2 in. H COST $18,485.00