T&M # 12 Restaurant Equipment Auction

NEW IN CRATE Franke Frozen French Fry Dispenser F3D3 Dual Lane 120V The Franke F3D3 is a 120V dual-lane commercial dispenser for frozen French fries and other similar products. Its quick plug-in installation and fully removable cleaning trays and racks mean once you start using your fry dispenser, your fry station will stay in constant motion. Working from an impressive 60 lbs or 27 kg capacity, the Frozen Product Dispense fills up to 6 baskets of French fries per minute. The machine holds up to 8 empty fry baskets, equally split between the dispense and frozen storage areas. Automated operation: Basket loading is simple and initiated with a one-handed push, and low-product sensors alert staff when the hoppers need refilling. Easy to clean: The unit is designed for simple maintenance, featuring fully removable racks and trays for thorough cleaning. Standard compatibility: The F3D3P works with most standard fry baskets, with a maximum dispense amount of 1.5 lbs (700 grams). Width: 28.12 inches Depth: 30.80 inches Height: 77.96 inches COST: $14,500.00

NEW IN CRATE Franke Frozen French Fry Dispenser F3D3 Dual Lane 120V The Franke F3D3 is a 120V dual-lane commercial dispenser for frozen French fries and other similar products. Its quick plug-in installation and fully removable cleaning trays and racks mean once you start using your fry dispenser, your fry station will stay in constant motion. Working from an impressive 60 lbs or 27 kg capacity, the Frozen Product Dispense fills up to 6 baskets of French fries per minute. The machine holds up to 8 empty fry baskets, equally split between the dispense and frozen storage areas. Automated operation: Basket loading is simple and initiated with a one-handed push, and low-product sensors alert staff when the hoppers need refilling. Easy to clean: The unit is designed for simple maintenance, featuring fully removable racks and trays for thorough cleaning. Standard compatibility: The F3D3P works with most standard fry baskets, with a maximum dispense amount of 1.5 lbs (700 grams). Width: 28.12 inches Depth: 30.80 inches Height: 77.96 inches COST: $14,500.00

NEW IN CRATE Franke Frozen French Fry Dispenser F3D3 Dual Lane 120V The Franke F3D3 is a 120V dual-lane commercial dispenser for frozen French fries and other similar products. Its quick plug-in installation and fully removable cleaning trays and racks mean once you start using your fry dispenser, your fry station will stay in constant motion. Working from an impressive 60 lbs or 27 kg capacity, the Frozen Product Dispense fills up to 6 baskets of French fries per minute. The machine holds up to 8 empty fry baskets, equally split between the dispense and frozen storage areas. Automated operation: Basket loading is simple and initiated with a one-handed push, and low-product sensors alert staff when the hoppers need refilling. Easy to clean: The unit is designed for simple maintenance, featuring fully removable racks and trays for thorough cleaning. Standard compatibility: The F3D3P works with most standard fry baskets, with a maximum dispense amount of 1.5 lbs (700 grams). Width: 28.12 inches Depth: 30.80 inches Height: 77.96 inches COST: $14,500.00

Sporting a strong, symmetrical aesthetic, the Hoshizaki SR60B-24M refrigerated prep table is designed with an upper and lower half for ample storage space. Its top section is protected by two insulated, removable stainless steel covers to ensure the contents of all (24) 4-inch-deep pans remain safe for consumption. The included adapter bars raise the pans above the cool surface and are used in conjunction with the 60-inch-wide cutting board to craft Southwestern salads and grilled chicken sandwiches. Below this section are two spring-assisted doors that are designed to stay open past 90 degrees and automatically shut with magnetized gaskets when cooks are done gathering ingredients from the 14.8 cubic foot back stock cavity. Two adjustable shelves divide this space and streamline workflow, while two of four 6-inch casters lock with brakes to keep this unit stationary. The Hoshizaki SR60B-24M prep table is primarily constructed of durable stainless steel. This corrosion-resistant material protects the whole interior and comprises the exterior's front, sides, and covers for lasting strength. Additionally, it features a self-contained, rear-accessible refrigeration system that maintains cool temperatures. Boasting an intricate design, this system includes a network of capillary tubes to spread environmentally friendly R290 hydrocarbon, an enamel-coated evaporator that removes hot gas condensate for long-lasting functionality, and an efficient air distribution system that supplies a cool environment to the whole station. This unit maintains temperatures between 32 and 52 degrees Fahrenheit. Cutting board: 60 in. W x 10 in. D x 1⁄2 in. H Overall: 60 in. W x 35 in. D x 44 1⁄4 in. H COST $13,990.00

FWM34-43-208-247397 Duke Series Product Holding Cabinet. This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. COST $3,419.00

TITAN STAINLESS 18SLU-30-14-MO 18 X 30 IN Flat Top Worktable with undershelf on CC. COST $1,100.00

TITAN STAINLESS 18SLU-30-14-MO 18 X 30 IN Flat Top Worktable with undershelf on CC. COST $1,100.00

Hatco GRAM-36 36" Maximum Watts Infrared Strip Warmer - Single Rod, (1) Remote Toggle Control, 120v. The Hatco GRAM-36 Glo-Ray® infrared strip warmer provides maximum wattage to keep food hot and fresh without overcooking it. Its rays are pre-focused to ensure full, even heat coverage. Useful for maintaining temperature as food waits to be served, this strip warmer installs with sturdy angle brackets for ease of use. To reduce the possibility of burns, the unit has a wire guard built in. Measuring 36 inches wide, the Hatco GRAM-36 maximum-watt infrared warmer has a sag-resistant extruded aluminum housing for durability. This warmer has heavy-duty insulation to keep heat contained and focused on the desired location. The element's toggle control switch is remote, meaning it's a separate unit that can be installed in an area within comfortable reach of the operator. COST $644.80

Hatco GRAM-36 36" Maximum Watts Infrared Strip Warmer - Single Rod, (1) Remote Toggle Control, 120v. The Hatco GRAM-36 Glo-Ray® infrared strip warmer provides maximum wattage to keep food hot and fresh without overcooking it. Its rays are pre-focused to ensure full, even heat coverage. Useful for maintaining temperature as food waits to be served, this strip warmer installs with sturdy angle brackets for ease of use. To reduce the possibility of burns, the unit has a wire guard built in. Measuring 36 inches wide, the Hatco GRAM-36 maximum-watt infrared warmer has a sag-resistant extruded aluminum housing for durability. This warmer has heavy-duty insulation to keep heat contained and focused on the desired location. The element's toggle control switch is remote, meaning it's a separate unit that can be installed in an area within comfortable reach of the operator. COST $644.80

Hatco GRAM-36 36" Maximum Watts Infrared Strip Warmer - Single Rod, (1) Remote Toggle Control, 120v. The Hatco GRAM-36 Glo-Ray® infrared strip warmer provides maximum wattage to keep food hot and fresh without overcooking it. Its rays are pre-focused to ensure full, even heat coverage. Useful for maintaining temperature as food waits to be served, this strip warmer installs with sturdy angle brackets for ease of use. To reduce the possibility of burns, the unit has a wire guard built in. Measuring 36 inches wide, the Hatco GRAM-36 maximum-watt infrared warmer has a sag-resistant extruded aluminum housing for durability. This warmer has heavy-duty insulation to keep heat contained and focused on the desired location. The element's toggle control switch is remote, meaning it's a separate unit that can be installed in an area within comfortable reach of the operator. COST $644.80

Star PST14 Sandwich / Panini Grill, Single, with 14.5" W x 14.2"D Smooth Aluminum Cooking Surface. Made of aluminum, the plates on the Star PST14 Pro-Max 2.0® panini press heat up quicker than units with cast iron or stainless steel plates, though they do not retain this heat as long. When the top plate is lowered, 3 inches of space between the plates accommodates large sandwiches and wraps. Because the spring-hinge system is heavy duty, it resists bending and breaking over time. The Star PST14 sandwich grill operates from 175 to 550 degrees Fahrenheit, as analog thermostat controls enable users to adjust these temperatures. Resistant to oil and water, the conduit provides protection for electrical components. Because the body is made of stainless steel, it resists corroding, scratching, and denting, and the unit is elevated off the countertop by 1-inch legs to prevent overheating. Overall: 16 1⁄2 in. W x 23 3⁄10 in. D x 10 1⁄2 in. H (27 1⁄8-in. H in an open position) 120 V COST $5,157.00

Marshall Meat Slicer Stand 30 x 44 x 35 with undershelf

Hoshizaki WR60B 60" W Worktop Refrigerator w/ (2) Sections & (2) Doors, 115v. The Hoshizaki WR60B two-section refrigerator features a 60-inch-wide worktop and 15.1 cubic feet of interior storage space, making it a versatile unit for storing ingredients and preparing sandwiches, pizzas, or salads. Two adjustable, epoxy-coated shelves sit inside the unit on support pilasters and can be adjusted in 1⁄2-inch increments. Two heavy-duty doors with magnetic gaskets lock in the cold and secure the items inside. The entire cabinet, which is made of strong and abrasion-resistant stainless steel, is insulated with 2-inch-thick polyurethane foam. The doors of the Hoshizaki WR60B worktop refrigerator are spring assisted to remain open past 90 degrees and self close if accidentally left ajar. This unit's self-contained refrigeration system, featuring capillary tubes that utilize R290 hydrocarbon refrigerant, holds temperatures between 32 to 52 degrees Fahrenheit and functions in ambient temperatures as high as 100 degrees Fahrenheit. The unit's evaporator is enamel coated, and the "off-cycle" defrost system reduces freezing to the coils for long-term, effective operation. 60″ W X 30″ D X 40″ H COST $10,970.00

Advance Tabco DTC-3-83R-RB 3 Compartment Sink. Dishtable with 3-compartment Sink, 83”W, (3) 16" x 24" x 14" bowls, 16 gauge 304 stainless steel top, stainless steel legs, adjustable front cross bracing & welded front-to-back crossrails, attaches to left of dish machine operator, stainless steel bullet feet, 14" right drainboard, bowls are located 19" from machine, NSF. Cost: $1,957.08

Titan 49ES-30-SU-14 Stainless Steel Equipment Stand 49 x 30x 24 IN with undershelf on CC. COST $2,250.00

Delfield 18MC27P-BI Refrigerated Prep Table. Rear-mounted, self-contained, air-cooled system using R290 hydrocarbon refrigerant. The base unit maintains temperatures between 36°F to 40°F, while the top pan opening is designed to maintain 33°F to 41°F. The stainless steel top has openings for twelve 1/6 size pans up to 6 inches deep. one solid hinged door and two shelves. 27 X 34 X 53 IN ON CC. COST $10,085.00

The Hoshizaki FD-1002MRJZ-C Ice Maker Cubelet-Style 22"W is a commercial-grade ice production unit designed for efficient and reliable operation in professional foodservice environments. As a Nugget-Style Ice Maker from Hoshizaki, it features a 22-inch width compact footprint and a robust stainless steel exterior, optimized for high-volume applications. Its primary function is to produce up to 821 pounds of cubelet ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 680 pounds at 90°F/70°F, making it suitable for busy restaurants, hospitality venues, and healthcare facilities. The air-cooled design, paired with a remote condenser (sold separately), ensures effective cooling performance under continuous operation, while the antimicrobial H-Guard Plus enhances sanitation. This self-contained, high-capacity ice machine combines durability, ease of maintenance, and precision engineering to meet demanding commercial standards and workflow efficiency. 26" H x 22" W x 24" D COST $16,830.00

The Delfield GUR27BP-S Coolscapes® Worktable Refrigerator One-section, a commercial-grade refrigerated counter designed for precise food storage and workflow efficiency. This self-contained, rear-mounted refrigeration unit features a 27" width, 6.5 cubic feet capacity, and a durable stainless steel top and front for high durability in busy kitchen environments. Engineered with a glycol-resistant aluminum exterior, it ensures longevity in daily operation, with features optimized for undercounter placement in foodservice establishments requiring reliable temperature control and streamlined sanitation. Its compact footprint and stainless steel door facilitate seamless integration into high-volume restaurant kitchens or institutional food stations, making it a versatile choice for professional operations requiring consistent refrigeration performance. 27"W x 31-1/2"D x 36"H COST $3,699.00

High-volume jets create a gentle, circular motion, fully immersing and rotating produce for thorough cleaning. Produce is automatically collected into sturdy baskets, allowing operators to remove it without touching the finished product. Power Prep washing systems offer the most ergonomically efficient method available in the marketplace today for the optimal dislodging of debris and bacteria from produce. By removing soil and harmful contaminates from hard-to-reach places with a gentle wash action, these systems contribute to greater food safety and longer shelf life. Power Prep systems also thaw proteins and dramatically reduce the time it takes for frozen product to be ready for use. COST $24,159.00

Hatco GRA-60D Glo-Ray 60 IN Aluminum Dual Infrared Warmer with 6IN Spacer and Toggle Controls - 120V, 2,100W COST $903.00

Hatco GRA-48D Glo-Ray 48" Aluminum Dual Infrared Warmer with 6" Spacer and Toggle Controls - 208V, 1,600W COST $774.95

Chest Freezer, 41-1/2″ W, 8.1 cubic ft capacity, -50°F to 14°F temp range, white exterior, steel inner liner, digital thermostat and interface with button controls, polyurethane insulation, casters, 120/60/1 COST $1,599.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Delfield 18MC39P 39 IN Mega Top Refrigerated Sandwich/Salad Prep Table w/ 2 Drawer. The Delfield F18MC39DP Refrigerated Counter Mega Top Single-section is a commercial-grade refrigeration unit designed for precise food storage and presentation in professional foodservice environments. This countertop refrigeration solution features a durable stainless steel top with a recessed 2" opening for (12) 1/6 size pans (pans not included), enabling efficient ingredient access and showcase. Its self-contained, side-mounted refrigeration system and NSF-approved construction provide consistent temperature control, while ABS interior sides and a stainless steel floor ensure longevity and ease of cleaning. Designed for mid-volume applications, this model supports seamless workflow integration in cafes, salad bars, or sandwich stations, offering precise control and robust performance for commercial kitchen setups. 32 x 39 x 36 x 4 IN BS. IN COST $4,900.00

Delfield 18MC39P 39 IN Mega Top Refrigerated Sandwich/Salad Prep Table w/ 2 Drawer. The Delfield F18MC39DP Refrigerated Counter Mega Top Single-section is a commercial-grade refrigeration unit designed for precise food storage and presentation in professional foodservice environments. This countertop refrigeration solution features a durable stainless steel top with a recessed 2" opening for (12) 1/6 size pans (pans not included), enabling efficient ingredient access and showcase. Its self-contained, side-mounted refrigeration system and NSF-approved construction provide consistent temperature control, while ABS interior sides and a stainless steel floor ensure longevity and ease of cleaning. Designed for mid-volume applications, this model supports seamless workflow integration in cafes, salad bars, or sandwich stations, offering precise control and robust performance for commercial kitchen setups. 32 x 39 x 36 x 4 IN BS. IN COST $4,900.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

The Traulsen G11011 one-section reach-in refrigerator's three shelves are coated in epoxy for corrosion resistance. Because these shelves are wire, they have gaps that permit air to flow freely and evenly around the product. A Load-Sure Guard keeps product separate from the wall, ensuring the air has a clear path. This high performing, energy-efficient system's microprocessor control is equipped with an LED temperature display. The evaporator coil is located outside the food zone to provide operators with more usable product space. This Traulsen G11011 single-section refrigerator has exterior sides and interior panels that are constructed of anodized aluminum, and the full-height hinged glass door comes with locks for theft prevention. This unit's door gaskets are long-lasting and simple to clean, and because its condenser coil is front facing, it supports maintenance more than rear-facing models. The door hinges are durable, and the locking casters measure 6 inches tall.Overall: 29 7⁄8 in. W x 35 in. D x 83 7⁄16 in. H COST $20,546.00

AyrKing BBS-U-01 Breader Blender Sifter Universal Series a commercial kitchen machine used for breading food, which automatically sifts, blends seasonings, and ejects dough balls, improving efficiency, consistency, and reducing waste compared to manual methods. It features a quiet rotary brush system, stainless steel construction, simple cleanup COST $4,512.00

Hoshizaki SR72B-18 72" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The spacious and sturdy design of the Hoshizaki SR72B-18 sandwich top refrigerator's body features three stainless steel doors that grant access to an 18-cubic-foot cavity ideal for storing backups, sauces, and produce. These doors implement a stay-open feature once cracked at 90 degrees and automatically shut at lesser angles for user convenience. Additionally, these sections are each paired with one shelf that can be adjusted in 1⁄2-inch increments to help maximize essential space. A 72-inch cutting board rests above the storage space, providing line cooks a clean, sturdy surface upon which to make tangy corned beef sandwiches or cobb salads. The top of this station is adorned with a removable stainless steel cover and houses 18 poly pans with 4-inch depths that are suspended over the cool surface with adapter bars. This unit's interior, exterior front, and sides' stainless steel construction ensures longevity and resistance to corrosion, even after heavy use. The Hoshizaki SR72B-18 prep table maintains food-safe temperatures between 32 and 52 degrees Fahrenheit with its real-located self-contained refrigeration system. This system operates with capillary tubing that forces hot air out with R290 hydrocarbon refrigerant, an enamel-coated evaporator that removes condensation for optimal performance, and an air distribution system that ensures all parts of the unit are evenly chilled. This advanced technology programs certain safety measures, such as the time-initiated defrosts, into this piece of equipment to preserve functionality. Cutting board: 72 in. W x 10 in. D x 1⁄2 in. H Overall: 72 in. W x 31 in. D x 44 1⁄4 in. H COST $13,540.00

Hoshizaki SR72B-18 72" Steelheart Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The spacious and sturdy design of the Hoshizaki SR72B-18 sandwich top refrigerator's body features three stainless steel doors that grant access to an 18-cubic-foot cavity ideal for storing backups, sauces, and produce. These doors implement a stay-open feature once cracked at 90 degrees and automatically shut at lesser angles for user convenience. Additionally, these sections are each paired with one shelf that can be adjusted in 1⁄2-inch increments to help maximize essential space. A 72-inch cutting board rests above the storage space, providing line cooks a clean, sturdy surface upon which to make tangy corned beef sandwiches or cobb salads. The top of this station is adorned with a removable stainless steel cover and houses 18 poly pans with 4-inch depths that are suspended over the cool surface with adapter bars. This unit's interior, exterior front, and sides' stainless steel construction ensures longevity and resistance to corrosion, even after heavy use. The Hoshizaki SR72B-18 prep table maintains food-safe temperatures between 32 and 52 degrees Fahrenheit with its real-located self-contained refrigeration system. This system operates with capillary tubing that forces hot air out with R290 hydrocarbon refrigerant, an enamel-coated evaporator that removes condensation for optimal performance, and an air distribution system that ensures all parts of the unit are evenly chilled. This advanced technology programs certain safety measures, such as the time-initiated defrosts, into this piece of equipment to preserve functionality. Cutting board: 72 in. W x 10 in. D x 1⁄2 in. H Overall: 72 in. W x 31 in. D x 44 1⁄4 in. H COST $13,540.00

Turbofan E28D4 - Full Size Tray Digital Electric Convection Oven. Accommodates up to 4 full-size sheet pans with 3-1/8" tray spacing, ideal for baking and roasting a variety of dishes. Features a digital display for time and temperature, along with an electronic thermostat ranging from 150° to 500° F. Offers 20 customizable programs, allowing for consistent results with every use. Equipped with a pull-down twin pane glass door for easy monitoring and a porcelain interior for effortless cleaning. COST $9,454.00

The Beverage-Air WTR36AHC-FLT worktop refrigerator uses a self-contained condenser to produce temperatures between 36 and 38 degrees Fahrenheit. Its refrigeration system is mounted in the rear of the cabinet. This unit is mounted on 6-inch casters, so when the condenser requires maintenance or when the cabinet needs a thorough cleaning, it can be wheeled away from its installation spot. This Beverage-Air WTR36AHC-FLT worktop refrigerator has two sections, each with a solid door. These doors self-close to prevent air loss from the cabinet, keeping temperatures stable. Four epoxy-coated, wire shelves are also included with this unit to keep interior product organized. Overall: 36 in. W x 32 in. D x 35 5⁄8 in. H COST $10,343.00

The compact base of the Hoshizaki WR48B-D2 worktop refrigerator features two drawers and one heavy-duty door with extruded aluminum flush-mounted handles. The top and bottom doors can hold one half-sized pan and one third-sized pan, while the top drawer fits one fourth-sized pan and one sixth-sized pan. Other possible pan orientations of the top drawer include placing one full-size pan longways and front to back, or three sixth-sized pans. The unit's interior fits one epoxy-coated shelf that's adjustable in 1⁄2-inch increments and foamed in with high-density polyurethane to maintain cool temperatures. Both the interior and exterior are made of high-strength stainless steel. This Hoshizaki WR48B-D2 worktop refrigerator measures 48 inches wide by 31 inches deep by 40 inches high and is installed with a self-contained refrigeration system. The built-in capillary tube utilizes R290 hydrocarbon refrigerant and works effectively in ambient temperatures as high as 100 degrees Fahrenheit. The unit's enamel-coated evaporator maintains efficient operation, while a built-in "off-cycle" defrost system reduces freezing to the evaporator's coils. The condensate control minimizes the unit's energy expenditure by reducing moisture collection, and the temperature of this unit can be set between 32 and 52 degrees Fahrenheit. 48 in. W x 31 in. D x 40 in. H COST $12,700.00

The compact base of the Hoshizaki WR48B-D2 worktop refrigerator features two drawers and one heavy-duty door with extruded aluminum flush-mounted handles. The top and bottom doors can hold one half-sized pan and one third-sized pan, while the top drawer fits one fourth-sized pan and one sixth-sized pan. Other possible pan orientations of the top drawer include placing one full-size pan longways and front to back, or three sixth-sized pans. The unit's interior fits one epoxy-coated shelf that's adjustable in 1⁄2-inch increments and foamed in with high-density polyurethane to maintain cool temperatures. Both the interior and exterior are made of high-strength stainless steel. This Hoshizaki WR48B-D2 worktop refrigerator measures 48 inches wide by 31 inches deep by 40 inches high and is installed with a self-contained refrigeration system. The built-in capillary tube utilizes R290 hydrocarbon refrigerant and works effectively in ambient temperatures as high as 100 degrees Fahrenheit. The unit's enamel-coated evaporator maintains efficient operation, while a built-in "off-cycle" defrost system reduces freezing to the evaporator's coils. The condensate control minimizes the unit's energy expenditure by reducing moisture collection, and the temperature of this unit can be set between 32 and 52 degrees Fahrenheit. 48 in. W x 31 in. D x 40 in. H COST $12,700.00

The Accutemp EGF2083B4850 commercial griddle utilizes a hermetically sealed chamber to produce the steam which heats the stainless steel griddle plate, ensuring uniform coverage. Because the plate is 1-inch thick, it heats up slowly but more evenly than thinner plates. For precise and consistent cooking results, it's equipped with thermostatic controls that let the operator set exact temperatures rather than approximate ones. To ensure safety in fast-paced environments, enabling the manager mode locks out temperature controls.

To facilitate cleaning and speed heating, the Accutemp EGF2083B4850 griddle is made of smooth cold-rolled stainless steel. Its full-front grease trough catches as much as 61/2 quarts, and its 4-inch-high rear backsplash prevents splatter. Preventing overcooking and maintaining safety, this griddle includes a high-temperature alert light.

Accu-Steam Griddle, countertop, electric, 48" SPLIT  griddle area, 7 ga. 304 stainless steel cooking surface, digital thermostat and controls, 4" grease trough, 14 ga. stainless steel cabinet, 4' Legs 208v/60/3-ph, 14.25kW, 39.56 amps, 5' cord & NEMA 15-50P, cULus, UL EPH, ENERGY STAR™, Made in USA  COST $14,114.00

The Beverage-Air UCR32AHC-24 represents premium American craftsmanship in commercial refrigeration. This undercounter unit features robust stainless steel construction with an aluminum interior liner. Engineered for professional kitchens, it combines durability with efficient cooling performance and space-saving design. The unit proudly carries cULus, UL EPH, and NSF certifications, ensuring compliance with industry standards. Powered by a reliable 1/6 HP compressor, this unit maintains optimal temperatures between 36°F and 38°F. The mechanical control system and standard thermometer ensure precise temperature management. Operating on 115V/60Hz with just 2.0 amps, it delivers 1110 BTU/hr cooling capacity. The self-closing door includes a convenient 120-degree stay-open feature for easy loading. Measuring 32"W x 32"D x 34.5"H, this unit provides 7.2 cubic feet of storage capacity. The interior dimensions of 28"W x 20.25"D x 23"H accommodate two epoxy-coated wire shelves. Four 6-inch casters provide mobility while maintaining stability. The left-hinged solid door features a magnetic gasket for consistent temperature retention. This Made in America refrigerator comes with comprehensive certification coverage including cULus, UL EPH, and NSF. A generous 7-year warranty covers both parts/labor and the compressor. The unit includes an 8-foot power cord with NEMA 5-15P plug for convenient installation. Designed for undercounter installation, it's ideal for commercial kitchens, bars, and food service operations. COST $8,357.00

Winston CHV5-05UV Half Size CVap Cook and Hold Oven - Right Hinge, 208v/1ph. Installable on a 30-inch countertop, the Winston CHV5-05UV CVap® cook and hold oven measures 27 7⁄10 inches wide by 34 23⁄100 inches deep by 39 11⁄50 inches high. Its half-size design is stackable, enabling it to be stored on top of another unit to organize counterspace. The single compartment's interior accommodates five full-size sheet pans, 10 half-size sheet pans, or 10 hotel pans, and each rack has a 65-pound maximum load capacity, so high-volume products can be cooked in this unit. This oven's stainless steel interior and exterior resist corrosion in humid environments and dents and scratches from operators loading and unloading products. A field-reversible, insulated door offers direct access to product to minimize heat loss. To hold foods at a safe temperature prior to serving, the Winston CHV5-05 commercial cook and hold oven uses CVAP—control vapor technology. Heated water vapor controls food temperature, and air heat alters food texture to uphold desired results. Operators manage temperature with C-Touch controls, which use thermistor to raise or lower evaporator and air temperatures in increments of 1 degree Fahrenheit. By inserting a USB into the unit's port, cooking cycles' information is downloaded into the HACCP program for users to review as needed. To streamline operation, signature dishes and menu items can be plugged into the eight programmable channels, and these can be updated with USB insertion. DOUBLESTACK 27 7⁄10 in. W x 34 23⁄100 in. D x 39 11⁄50 in. H EACH UNIT. COST $30,000

Marshall Air System DH5F-333ARB Heated Holding Cabinet. The cabinet has three decks and can accommodate up to two 1/3 size, 2 1/2" deep food pans per deck.Each pan position features a three-digit timer display with red/green LED indicator lights to help operators rotate food items effectively ("first-in, first-out" system). Each deck also has independent time and temperature controls and on/off switches, allowing the user to operate only the necessary decks. ThermoGlo™ heating technology. This design radiates heat from flat upper and lower surfaces, removing the need for complex, hard-to-clean heating elements. 19.750" H x 15.375" W x 15.625" D COST $1,598.00

Marshall Air System DH5F-333ARB Heated Holding Cabinet. The cabinet has three decks and can accommodate up to two 1/3 size, 2 1/2" deep food pans per deck.Each pan position features a three-digit timer display with red/green LED indicator lights to help operators rotate food items effectively ("first-in, first-out" system). Each deck also has independent time and temperature controls and on/off switches, allowing the user to operate only the necessary decks. ThermoGlo™ heating technology. This design radiates heat from flat upper and lower surfaces, removing the need for complex, hard-to-clean heating elements. 19.750" H x 15.375" W x 15.625" D COST $1,598.00

Depository Safe 2 Door Cash Management Depository Safe.

Keep all your signature menu items hot and tasting fresh out of the oven with this Hatco GRAH-48D 48" Glo-Ray dual infrared strip warmer! This high wattage 2200W unit boasts a wide, dual design to cover a greater area, while its pre-focused heat pattern directs heat from a metal-sheathed element to bathe the entire holding surface, maintaining serving temperature for a longer period of time without continuing to cook the food. An aluminum housing eliminates the risk of "sagging" in the middle, and a toggle on/off control makes operation simple! COST $736.45

Glo Ray Infrablack Biscuit Warmer GRIBW-2920D.

Manitowoc - RC31 - 30' Non Precharged Lineset Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc - RC31 - 30' Non Precharged Lineset Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc - RC31 - 30' Non Precharged Lineset Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc - RC31 - 30' Non Precharged Lineset Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc - RC31 - 30' Non Precharged Lineset Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Entice customers and present your hot foods efficiently with this Hatco FDWD-1X Flav-R-Fresh humidified impulse hot food display cabinet with 4-shelf, multi-purpose stationary rack. Great for your pizzeria, convenience store or concession stand, this 1-door, countertop model features 4 shelves, and each is able to accommodate a half-size sheet pan (sold separately), with 3 1/2" of clearance between shelves. - 1390 watts of heating power - 4-shelf, multi-purpose stationary rack provides attractive, functional display for pizzas, hot dogs, onion rings and other hot foods - Air heating and humidity system provides precise temperature control, locking in the texture of your crisp or moist foods - Tempered glass sides and door offer full-view display of food items - Requires a 120V electrical connection Overall Dimensions: Left to Right: 19 3/8" Front to Back: 20 7/8" Height: 28 5/8" COST $4,635.00

Delfield GUF27BP-S 27" W Worktop Freezer w/ (1) Section & (1) Door, 115v. Long lasting and corrosion resistant, the Delfield GUF27BP-S Coolscapes® worktop freezer is constructed primarily of rugged stainless steel and aluminum. The interior is equipped with a gray epoxy-coated shelf, and its top is furnished with a 4-inch backsplash to protect the nearby wall from splatter. To ensure cold air remains in the cabinet, it's built with foamed-in-place polyurethane insulation. This unit cools with GreenGenius™ R290 refrigerant—an environmentally friendly hydrocarbon. Enabling operators to wheel it away for cleaning or service, the Delfield GUF27BP-S worktable freezer is mounted on 5-inch casters. The temperature can be set between -5 and 0 degrees using electronic controls, and the levels can be monitored on an exterior digital display. Its interior offers 6.5 cubic feet of space, and it can be accessed with a single stainless steel door. This unit measures 27 inches wide by 31.59 inches deep by 36 inches high and features a rear-mounted refrigeration system. COST $3,334.00